Foodgrade BB50
| Test | Result |
|---|---|
| Protein | 44% dry basis (+/-1%) |
| Approx. Seed Size: | 2100 seeds/pound (21.6 grams/100 seeds) |
| Oil/Lipid | 20.2% |
| Ash | 5.3% |
| Fiber | 5.5% |
| Carbohydrates | 24.7% |
| Sucrose | 5.40 g/100 g |
Specifications
Hilum Color
- Clear
Uses
- Primary Tofu & Soymilk
Genetic Status
- Non GMO
Moisture
- Max 13.5%
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 14/64 slot
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Non-GMO Purity
- 99.1%
Foodgrade BB40
| Test | Result |
|---|---|
| Protein | 43.0% dry basis (+/-1%) |
| Approx. Seed Size: | 2200 seeds/pound (20.6 grams/100 seeds) |
| Oil/Lipid | 20.1% |
| Ash | 5.5% |
| Fiber | 5.5% |
| Carbohydrates | 24.5% |
| Sucrose | 5.40 g/100 g |
Specifications
Hilum Color
- Clear
Uses
- Primary Tofu & Soymilk
Genetic Status
- Non GMO
Moisture
- Max 13.5%
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 14/64 slot
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Non-GMO Purity
- 99.1%
Foodgrade BB37
| Test | Result |
|---|---|
| Protein | 42.5% dry basis (+/-1%) |
| Approx. Seed Size: | 2400 seeds/pound (18.9 grams/100 seeds) |
| Oil/Lipid | 20.3% |
| Ash | 5.6% |
| Fiber | 5.2% |
| Carbohydrates | 24.4% |
| Sucrose | 4.70 g/100 g |
Specifications
Hilum Color
- Clear
Uses
- Primary Tofu & Soymilk
Genetic Status
- Non GMO
Moisture
- Max 13.5%
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 13/64 slot
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Non-GMO Purity
- 99.1%
Foodgrade BB90
| Test | Result |
|---|---|
| Protein | 41% dry basis (+/-0.5%) |
| Approx. Seed Size: | 2700 seeds/pound (16.8 grams/100 seeds) |
| Oil/Lipid | 20.5% |
| Ash | 5.8% |
| Fiber | 5.8% |
| Carbohydrates | 5.8% |
| Sucrose | 5.30 g/100 g |
Specifications
Hilum Color
- Clear
Uses
- Tofu & Soymilk
Genetic Status
- Non GMO
Average Moisture
- 11.5% (+/-0.5%)
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 13/64 slo
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Non-GMO Purity
- 99.1%
Foodgrade AG505
| Test | Result |
|---|---|
| Protein | 40.5% dry basis (+/-1%) |
| Approx. Seed Size: | 2700 seeds/pound (16.8 grams/100 seeds) |
| Oil/Lipid | 20.3% |
| Ash | 5.6% |
| Fiber | 5.9% |
| Carbohydrates | 26.3% |
| Sucrose | 5.30 g/100 g |
Specifications
Hilum Color
- Buff
Uses
- Tofu & Soymilk
Genetic Status
- Non GMO
Moisture
- Max 13.5%
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 12/64 slo
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Non-GMO Purity
- 99.1%
Foodgrade BB7435 NC
| Test | Result |
|---|---|
| Protein | 41.0% dry basis (+/-0.5%) |
| Approx. Seed Size: | 2700 seeds/pound (16.8 grams/100 seeds) |
| Oil/Lipid | 20.8% |
| Ash | 5.9% |
| Fiber | 6.0% |
| Carbohydrates | 25.7% |
Specifications
Hilum Color
- Black
Uses
- Tofu & Soymilk
Genetic Status
- Non GMO
Average Moisture
- 12% (+/-0.5%)
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 12.5/64 slot
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Non-GMO Purity
- 99.1%
Foodgrade N88
| Test | Result |
|---|---|
| Protein | 42% dry basis (+/-1 %) |
| Approx. Seed Size: | 2900 seeds/pound (15.7 grams/100 seeds) |
| Oil/Lipid | 20.6% |
| Ash | 5.5% |
| Fiber | 5.7% |
| Carbohydrates | 26.4% |
Specifications
Hilum Color
- Black
Uses
- Tofu & Soymilk
Genetic Status
- GMO
Moisture
- Maximum 13.5%
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 12.5/64 slot
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
Foodgrade N99
| Test | Result |
|---|---|
| Protein | 42.5% dry basis (+/-1%) |
| Approx. Seed Size: | 2650 seeds/pound (17.1 grams/100 seeds) |
| Oil/Lipid | 20.3% |
| Ash | 5.8% |
| Fiber | 6.0% |
| Carbohydrates | 26.9% |
Specifications
Hilum Color
- Clear
Uses
- Tofu & Soymilk
Genetic Status
- GMO
Moisture
- Maximum 13.5%
Smell
- Typical flavor with no off flavor
Taste
- Typical taste with no sour, musty, rancid, or chemical taste
Splits
- Maximum 1%
Sizing
- Typically over 12.5/64 slot
Harmful Toxins
- Maximum 0%
Insect Infestation
- Maximum 0%
Mold
- Maximum 0% visual
Storage Conditions
- Store in dry area with temperature less than 50 degrees Fahrenheit
Foreign Material:
- Maximum 0.1%
Heat Damage
- Maximum 0%
